Anisofolin B

Anisofolin B - Names and Identifiers

Name	Apigenin 7-O-(2'',6''-di-O-E-p-coumaroyl)glucoside
Synonyms	Anisofolin B Apigenin 7-O-(2'',6''-di-O-E-p-coumaroyl)glucoside APIGENIN 7-O-(2'',6''-DI-O-E-P-COUMAROYL)GLUCOSIDE 4H-1-Benzopyran-4-one, 7-[[2,6-bis-O-[(2E)-3-(4-hydroxyphenyl)-1-oxo-2-propen-1-yl]-β-D-glucopyranosyl]oxy]-5-hydroxy-2-(4-hydroxyphenyl)-
CAS	1448779-19-8

Anisofolin B - Physico-chemical Properties

Molecular Formula	C39H32O14
Molar Mass	724.67
Density	1.58±0.1 g/cm3(Predicted)
Boling Point	1018.6±65.0 °C(Predicted)
Appearance	Yellow powder
pKa	6.08±0.40(Predicted)
Storage Condition	2-8℃

Anisofolin B - Introduction

Apigenin 7-O-(2 '',6''-di-O-E-p-coumaroyl)glucoside (Apigenin 7-O-(2 '',6''-di-O-E-p-coumaroyl)glucoside) is a chemical substance, which is a flavonoid compound.

The following is its nature:
-Appearance: It is a white to light yellow crystalline powder.
-Solubility: It is slightly soluble in hot water, but easier to dissolve in alcohols and organic solvents.

Here are its uses:
-Antioxidant: It has significant antioxidant activity, can fight free radical damage, and helps protect cells from oxidative stress damage.
-Anti-inflammatory effect: It has a certain anti-inflammatory effect, which can reduce the symptoms of inflammatory response and inflammatory diseases.
-Anti-tumor activity: Studies have shown that this compound has an effect against certain cancer cells and may have potential application value for tumor treatment.

The following is its preparation method:
Apigenin 7-O-(2 '',6''-di-O-E-p-coumaroyl) glucosides are generally prepared by coupling the flavonoid apigenin to a glucose linked to a 2 '',6''-di-O-E-p-coumaroyl group.

In terms of safety information, due to insufficient current research, the detailed toxicity and safety of Apigenin 7-O-(2 '',6''-di-O-E-p-coumaroyl) glucosides need further verification and research. Before using the compound, the corresponding toxicity and safety evaluation should be carried out, and the use should be under the guidance of professional.

Last Update：2024-04-09 21:04:16